Narayan Kothi Restaurant Food Menu

Soft paneer cubes marinated in cream and spices, roasted in the tandoor.

The all-time favourite smoky paneer skewers.

Paneer infused with fresh green herbs and spices.

Soft paneer cubes marinated in cream and spices, roasted in the tandoor.

Silky yogurt deep fried patties with a golden crust.

Spinach, peas, and potato cutlets – hearty and wholesome.

Crispy corn and potato patties flavoured with spices, fried to golden perfection.

Tandoor-roasted potatoes filled with masala stuffing.

Baby potatoes tossed with earthy Indian spices.

Melt-in-mouth Nawabi kebabs, legendary in Awadhi cuisine.

Juicy mushrooms filled with spiced paneer and herbs.

Crunchy Paneer kebabs stuffed with a flavorful filling

Juicy chaap flavoured with tangy pickle spices or rich malai.

Crispy potatoes tossed in spicy sauce.

Crispy fried potato fingers tossed in a sweet and spicy honey-chilli sauce.

Golden corn kernels tossed with pepper and herbs.

Mushrooms stir-fried with fiery sauces.

Paneer cubes in classic Indo-Chinese style.

Crunchy babycorn tossed in a spicy, tangy chili sauce.

A street-style crunchy snack with noodles and sauces.

Crunchy veggies tossed in all tangy & spicy sauces

Vegetable dumplings in Manchurian sauce.

Paneer dumplings in Manchurian Sauce.

Fresh vegetables lightly tossed with herbs and seasoning

Golden-fried bites filled with gooey cheese and a spicy kick.

Classic crispy fries, with an option of bold peri peri seasoning.

Mini parcels bursting with cheese and herby flavours.

Crunchy sticks with a rich, cheesy corn filling.

Traditional Indian fritters, crispy and comforting.

Roasted peanuts tossed with onions, tomatoes, and a dash of spice.

Smooth tomato base infused with fresh basil.

Tangy Indian style tomato broth with aromatic spices.

Light and comforting with tender corn kernels.

A spicy, tangy mix with bold Asian flavours.

Thick, hearty soup topped with crispy noodles.

Refreshing and fragrant with citrus and herbs.

Silky, flavourful mushroom soup blended with cream and aromatic spices

A crisp medley of seasonal greens and vegetables.

Sweet pineapple tossed with fresh leafy greens.

Classic mix of cucumber, tomato & olives.

Simple, sharp onion sides for every meal.

Cooling yoghurt served plain or spiced.

Refreshing yoghurt with crunchy or fruity flavours.

Creamy tomato gravy with soft paneer cubes.

Smoky paneer tikka simmered in spiced gravy.

Rustic paneer curry cooked in a handi-style masala.

Paneer cooked in a rich, earthy liver-style masala.

Rich, nutty tomato-onion gravy with paneer.

Paneer tossed with a double dose of onions.

Spinach and paneer infused with garlic flavour.

Spicy paneer curry with capsicum and roasted masalas.

Royal, creamy curry with saffron and cashew.

A classic pairing of paneer and peas in curry.

Spiced, shredded paneer tossed with peppers.

Potatoes stuffed with Paneer & Nuts, cooked in a banarasi style sweet red gravy.

Potatoes simmered in Kashmiri yogurt-based gravy.

Soft koftas in a creamy cashew gravy.

Veg dumplings served in a rich curry.

Stir-fried vegetables in a tangy masala.

Seasonal veggies cooked with bold kadai spices.

A comforting medley of vegetables in curry.

Yellow lentils tempered with ghee and spices.

Homestyle dal finished with a rich tempering.

Slow-cooked black lentils with butter and cream.

Lentils flavoured with fresh green herbs.

Five-lentil curry cooked Rajasthani-style.

Potatoes tossed with cumin and ginger.

Classic Potato and cauliflower tossed in Indian spices.

Simple potato and pea curry with home flavours.

Potatoes tossed with fresh fenugreek leaves and spices.

Okra cooked with onions and rustic masalas.

Bell peppers filled with spiced stuffing in rich gravy.

Mushrooms cooked with a double dose of onions.

Mushrooms in a rich cashew-based curry.

Mushrooms paired with green peas in spiced gravy.

Creamy, mildly sweet curry of fenugreek leaves and peas.

Fluffy, long-grain rice served plain.

Fragrant basmati rice tempered with cumin.

Lightly spiced rice with seasonal veggies or peas.

Smoky paneer tikka layered with aromatic rice.

Slow-cooked rice with vegetables and traditional spices.

Comforting rice-lentil blend cooked with ghee.

Stir-fried noodles with vegetables in Indo-Chinese style.

Spicy noodles tossed with garlic and chilli..

Thin noodles with bold spices and flavourful toss..

Fried rice with a fiery schezwan sauce.

Italian-style creamy or tangy pasta.

Classic whole wheat bread baked in a clay tandoor.

Soft roti brushed with rich butter.

Spicy roti with a touch of green chilli heat.

Flavoured with fresh garlic for extra zest.

Healthy mix of grains baked in the tandoor.

Fluffy white flour bread brushed with butter.

Soft naan infused with garlic flavour.

Stuffed with gooey, melted cheese.

Layered flaky paratha, plain or with mint.

Rustic roti made with gram flour and spices.

Kulcha filled with spiced potato stuffing.

Kulcha packed with seasoned onion filling.

A hearty blend of spiced fillings in a kulcha.

Sweet naan with dry fruits and nuts.

Traditional Indian frozen dessert, creamy and rich

Soft milk dumplings soaked in sugar syrup.

Classic chilled indulgence in assorted flavours.

Warm brownie paired with a scoop of ice cream

A layered treat of ice cream, sauces, and toppings.

A fun twist on Banaras’ iconic paan, served as sweet shots.

Refreshing fruity mocktail.

Fizzy strawberry cooler.

Tangy raw mango drink.

Pineapple-coconut tropical mix.

Fruity layered mocktail.

Classic sweet or salted lime soda.

Thick and Creamy Shakes

Frothy iced coffee..

Thick yoghurt drink..

Spiced yoghurt cooler.

Simple strong coffee.

Espresso with frothy milk.

Spiced tea in clay cups.

Popular fizzy soft drinks.

Light, soothing teas.